Autori: Knezevic Desimir S
| Naslov | The influence of changes in gluten complex structure on technological quality of wheat (Triticum aestivum L.) (Article) |
| Autori | Torbica Aleksandra M  Antov Mirjana G Mastilovic Jasna S Knezevic Desimir S
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| Info | FOOD RESEARCH INTERNATIONAL, (2007), vol. 40 br. 8 , Suppl. , str. 1038 -1045 |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Sowing density and nitrogen fertilization influences on yield components of barley (Article) |
| Autori | Paunovic Aleksandar S Madic Milomirka Knezevic Desimir S Bokan Nikola R
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| Info | CEREAL RESEARCH COMMUNICATIONS, (2007), vol. 35 br. 2 , Suppl. , str. 901 -904 |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Genetic analysis of nitrogen accumulation in four wheat cultivars and their hibrids (Article) |
| Autori | Knezevic Desimir S Paunovic Aleksandar S Madic Milomirka Djukic Nevena H
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| Info | CEREAL RESEARCH COMMUNICATIONS, (2007), vol. 35 br. 2 , Suppl. , str. 633 -636 |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Polymorphism of Gli-A1 alleles and quality properties in 21 durum wheat genotypes (Article) |
| Autori | Djukic Nevena H Knezevic Desimir S Novoselskya-Dragovich Aleksandra Yu
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| Info | CEREAL RESEARCH COMMUNICATIONS, (2007), vol. 35 br. 2 , Suppl. , str. 345 -348 |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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| Naslov | Protein allelic composition, dough rheology, and baking characteristics of flour mill streams from wheat cultivars with known and varied baking qualities (Article) |
| Autori | Menkovska M Knezevic Desimir S Ivanoski M
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| Info | CEREAL CHEMISTRY, (2002), vol. 79 br. 5, str. 720-725 |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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